Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
New Year’s Eve at Reunion
Tuesday, December 31st, 2025
Two seatings: 5:00 PM and 7:30 PM
Prix fixe menu, $85 per person
Amuse Bouche
Warm herbed feta crostini with roasted grapes, thyme, and honey
Insalata
Winter greens with shaved fennel, blood orange, pistachios, and sherry Prosecco vinaigrette
Secondi
Housemade pappardelle with wild mushrooms, Parmesan cream, rosemary, and breadcrumbs
Gluten free option served over creamy polenta
Main Course
Prime Rib with baked potato, chive sour cream, horseradish, and green beans
or
Ratatouille Provençal with winter vegetables, tomato, basil oil, and Parmesan
or
Seared Scallops with saffron Parmesan risotto, crispy leeks, and lemon thyme brown butter
Dolce
Tiramisu with espresso ganache and candied cocoa nibs
or
Citrus olive oil cake with mascarpone cream and candied peel
We’re so excited to close out the year with you and begin a new one with renewed energy, better food, and deeper community. Let’s finish strong, eat well, and look ahead to everything that is possible.
New Year’s Eve at Reunion
Tuesday, December 31st, 2025
Two seatings: 5:00 PM and 7:30 PM
Prix fixe menu, $85 per person
Amuse Bouche
Warm herbed feta crostini with roasted grapes, thyme, and honey
Insalata
Winter greens with shaved fennel, blood orange, pistachios, and sherry Prosecco vinaigrette
Secondi
Housemade pappardelle with wild mushrooms, Parmesan cream, rosemary, and breadcrumbs
Gluten free option served over creamy polenta
Main Course
Prime Rib with baked potato, chive sour cream, horseradish, and green beans
or
Ratatouille Provençal with winter vegetables, tomato, basil oil, and Parmesan
or
Seared Scallops with saffron Parmesan risotto, crispy leeks, and lemon thyme brown butter
Dolce
Tiramisu with espresso ganache and candied cocoa nibs
or
Citrus olive oil cake with mascarpone cream and candied peel
We’re so excited to close out the year with you and begin a new one with renewed energy, better food, and deeper community. Let’s finish strong, eat well, and look ahead to everything that is possible.